Commercial meat grinders are a necessary piece of equipment for any restaurant or business. That serves customers who like their meals to be made with ground meat. They make it easy to create delicious patties, sausages, and more.
Amount of Power
When buying a meat grinder by MeatYourMaker, it’s important to consider several different factors that will affect its performance. The size of the machine, the amount of power it has, and whether or not it can be use to stuff sausage casings are all factors that should be consider before making your purchase.
Small Manual Models
Commercial meat grinders come in many sizes, from small manual models that can handle low-volume ground meat needs to powerful electric units designed for higher-volume establishments. All of the commercial meat grinders we carry can grind up to 65 pounds per minute. Which means you’ll have plenty of options when it comes time to choose the right machine for your business.
Most commercial meat grinders are made with stainless steel to ensure high durability. They also come with a wide range of features to help your business run smoothly and efficiently. These include blade guards to keep meat and bone from getting stuck in the blades, overload protection that stops the machine if it senses an object too large or dense to fit into the grinding area, and emergency shut-off buttons that immediately stop all movement of the blades.
Variety of Different Applications
Meat grinders can be use for a variety of different applications, including creating sausages and jerky. Butcher shops, delis, restaurants, and grocery stores all use meat grinders to cut and mince raw or cooked meats into uniform pieces.
Best Chance of Making your Desired Products
When looking for a meat grinder, make sure it has enough power to grind all the raw or cooked meat you need to make your products. Look for a model that can handle between 2 and 65 pounds of product per minute, as that will give you the best chance of making your desired products in a timely fashion.
Another important feature to consider is the size of the grinding plates, or dies. Depending on the type of food you want to grind, you may need a grinder with a larger or smaller hole size. Start with the largest holes to ensure a coarse grind before moving onto smaller sizes for more finely ground meats.
Lastly, don’t forget to keep your equipment clean and lubricated to avoid cross-contamination or other issues. For this, we recommend using an oil-based lubricant such as our Stainless Steel Meat Grinder Lube. This lubricant is safe to use on any food processing equipment and will help to reduce the risk of squeeking belts on pulleys or gears.
Commercial meat grinders are a must have for any butcher shop, deli, or any company that needs to grind a lot of meat at once. These hulking machines are made of food-grade stainless steel and have sharp blades that can grind large amounts of meat. They also come with a large-capacity meat tray that lets them process hundreds of pounds of meat at once.
Besides chopping meat, a commercial meat grinder can be use to blend different types of meat together or add seasonings. These are great for preparing sausages, meatloaf, and other seasoned meat products for more info visit our smarts saving blogs site.
The power of commercial meat grinders varies depending on the brand and size. If you’re only grinding a few times per week, you might want to go with a smaller model. But if you’re grinding large amounts of meat on a regular basis, you should look for a more powerful machine.
Handle Semi-Frozen Venison
A good option for most people is the LEM Big Bite. It comes with a powerful motor that can handle semi-frozen venison without any issues. It can also handle chicken bones and is ideal for hunters or butcher operations who need to prepare a large amount of meat at once.
Stainless Steel Hopper
It can even mix meat with different spices to create a flavorful mixture that is perfect for burgers, tacos, and other dishes. It includes a stainless steel hopper, grinding plates, and a stuffing tube that can be store in a drawer underneath the unit.
Meat mixers are a simple product, but they can help you quickly prepare a variety of seasoned meat products. They usually have a hopper and a crank that you can turn to mix the ground meat with seasonings.
Electric meat grinders can be a little pricey if you plan to use them regularly, but they’re worth it for those who need to grind a lot of meat at once. They can also be helpful for those who don’t have the time or space to use a manual grinder.
Large-Capacity Meat Tray
For example, the VEVOR Electric Meat Grinder is a powerful machine that can grind up to 661 lbs. of meat per hour and is made with a stainless steel construction that is safe and healthy for your business. It also includes a large-capacity meat tray and a removable grinding head for easy cleaning.
When it comes to a commercial meat grinder, the feed tube is the part that takes the meat down to the blades. Whether you’re a small business owner or chef at a large restaurant, the feed tube is an important feature for your commercial meat grinder.
The feed tube of your commercial meat grinder should be large enough to accommodate the amount of meat your kitchen will need to grind on a regular basis. Choosing a model with a smaller capacity than your kitchen requires can lead to significant damage, which will shorten the lifespan of your commercial meat grinder.
Restaurant Grinds Sausage
Besides ground meat, a commercial meat grinder can be use to prepare many other ingredients. These include hard cheeses, such as parmesan and asiago, as well as bread crumbs. Some of the largest commercial meat grinders even come with meat mixer attachments, which can be use to mix spices and seasonings into ground meat.
This makes it easy to create a wide range of seasoned meat products, including sausage, meatloaf, and meatballs. This is especially beneficial for large commercial meat grinding operations.
Business Serve Customers
A commercial meat grinder will help your business serve customers with fresher, more flavorful meals. This is because fresh ground meat has a superior flavor and texture, as opposed to packaged options that may have preservatives or other additives added in.
Most Out of your Commercial Meat Grinder
If you want to get the most out of your commercial meat grinder, it’s best to take your time and choose one that fits the needs of your business. It’s also important to look for a model that offers safety features, such as a circuit breaker and reset, to prevent any electrical issues. This will help protect you and your staff from injury or a fire in the event of an electrical malfunction.
When it comes to purchasing commercial meat grinders, safety is always a top priority. Whether you run a small-scale butcher shop or a large-scale restaurant, there are certain safety measures that must be take to ensure that your business remains healthy and safe for employees and customers alike.
One of the most important safety precautions that you should take when working. With a commercial meat grinder is to never use your hands while operating it. While it may be tempting to use your fingers to feed the product into the blades. It is dangerous to do so and can cause serious injuries. It is best to use a manufacturer-recommended product pusher when feeding the meat into the grinder.
Important Safety Measure
Another important safety measure is to keep the meat cool during the grinding process. The reason for this is that if the meat is not ground cold will tend to smear and come out with a cookie. Pulpy texture instead of a smooth grind.
In addition, if the meat is too warm, it can get stuck in the blades, which can cause the blades to become dull and grind your meat unevenly. This can result in smearing and clumpy pieces that will not only be unappealing to your customers but also compromise the quality of the meat.
Blades & Plates
Finally, make sure that the meat grinder is well-maintain to avoid bacterial growth and contamination. It is recommend that you clean the blades and plates regularly to remove any accumulate particles of food. You should also check the motor periodically to make sure that it is not overheating or causing other problems.
The main body of a meat grinder is usually made of stainless steel or high-impact polystyrene. And the blades and attachments are often plastic. This combination allows for an incredibly durable machine that is easy to clean and rust-resistant.
It is also a good idea to look for an electric grinder that features circuit breakers. Which will prevent damage in the event of any electrical problems. You should also read the operator’s manual to understand the limits of your meat grinder and how much it can handle before you start using read more.