India is the epitome of the production and usage of spices. Indians love spicy food and so their favorite spice has to be mirchi (chillies). The most famous options available in powder form are Deghi Mirchi powder and Kashmiri red chilli powder. Both these spices are versions of red chilli powder in terms of how spicy they are. Both Deghi Mirchi and Kashmiri Chilli are mild considering their spice levels, but despite that, both are very different in taste with Difference Between Deggi Mirch And Kashmiri Lal Mirch.
To know the difference, we will have to dive deep into its understanding. Let us understand the difference between them.
What Is Deghi Mirchi?
Deghi Mirchi is a traditional Indian spice that is made from a beautiful blend of red peppers and Kashmiri dried red chillies. It is mildly spicy and is authentically used to add deep red or orange color to Indian dishes. It is used to add mild spiciness and vibrant color to dishes like dal (Indian curry), and paratha (Indian traditional bread) to name a few. Deghi Mirchi measures about 1,500 to 2,000 Scoville units. The dried Deghi Mirchi powder tastes similar to paprika but when it is roasted with some oil, its releases it spiciness and adds a different flavor to the dish.
What Is Kashmiri Mirchi?
India is the largest producer, consumer, and exporter of Kashmiri red chillies. They are a blend of quality red chillies grown in Kashmir. These chillies could be used as a whole spice, in powder form, or by slitting it in pieces. Kashmiri chilli gives a vibrant red color to food and is also capable of adding flavor to any dish. These chillies are also mild and measure about 1,000 – 2,000 Scoville units.
How are Deghi Mirchi and Kashmiri Mirchi different?
Deghi Mirchi is like mild paprika. It gives a deep red color to gravies, stews, and soups without much heat. This chilli is hotter than Deghi Mirchi but milder than other chillies like Gantur and Manthania, to name a few.
There are different types of chillies like Green chillies, Gundu chillies, Reshampatti Chillies, Naga Chillies, and Jwala Chillies. If you are willing to know more about Vasant Masala’s ethically produces Kashmiri chilli powder, you can click on the link mentioned below to read more with Difference Between Deggi Mirch And Kashmiri Lal Mirch.
Difference between Degi Mirch and Kashmiri Mirch?
We typically use two types of chili powder: regular hot chili powder and mild Kashmiri chili powder that imparts more color than heat.
Is Deggi Mirch the same as chili powder?
“Deggi Mirch is a favorite in the Dishoom kitchen. Milder than a regular chili powder, Deggi Mirch has a medium heat with a vibrant red hue, thanks to Kashmir chili peppers with Difference Between Deggi Mirch And Kashmiri Lal Mirch.
What is so special about Kashmiri Mirch?
Kashmiri red chili is a mild and dry chili, which adds a rich flavor to Indian cuisine. They are not too spicy and their vibrant red color adds a splash of color to the dish.
How can we identify Kashmiri Lal mirch?
Kashmiri Mirch Rich wine red color, wrinkled appearance and not so hot, that is the definition of Kashmiri chili. The Kashmiri chili is smaller, rounder, and less hot, but it gives a very bright red color to food.
Indian cuisine exquisitely uses Degi Mirch to season its dishes. North Indians liberally use degi mirch to flavor chicken and vegetable curries, Tadka Dal, Naans and parathas. Use them in kebabs etc. for that added benefit.
- Which Mirchi powder is better?
- The best red chili powder in India that gives a vibrant and spicy red color to your dish
- Everest Tikhalal chili powder, 100g bag:
- Everest Powder, Kashmirilal Brilliant Red Chili Powder.
- Everest Kutilal chili powder.
- Polvo de chile Tata Sampann Masala.
- MDH Cachemira Mirch.
- MDH Lal Mirch, 500g.
- Chile MDH Deggi, 100g:
What can I use instead of Kashmiri chili powder?
If you don’t have Kashmiri chili powder, the best substitute is:
Combine sweet smoked paprika with a bit of cayenne pepper to heat.
OR – Use plain paprika with a bit of cayenne. It will lack the smoky undertone.
Where can I find Deggi Mirch in India?
You can find it in Indian grocery stores, where it can be sold as deggi mirch, degi mirch, deghi mirch, Kashmiri mirch, or Kashmiri chili powder. Deggi mirch is used in Indian cooking as a spice and to add color.